VEGAN FRENCH TOAST FULL

Cook at 320 degrees for 3 minutes then, flip over and cook another 3 minutes.

Be sure to cook french toast in a single layer do not overlap pieces.

Shake off any excess batter from the bread.

Furthermore, a quality nonstick pan is a key to oil-free cooking.

To keep the french toast warm, place it on a baking sheet and put it in a 275-degree oven until all the pieces are cooking.

Then, flip the bread over and continue until all the pieces are cooked.

Keep the temperature low, and do not flip the french toast until one side is browned.

Once the pan heats up, spray lightly with water, and then add the dipped bread.

Another suggestion is to cook low and slow.

The trick to cooking in a nonstick pan without sticking is a water spray bottle and a hot pan.

Maple syrup or date syrup, or try Raspberry Chia Jam as a toppingĬooking easy vegan french toast Stovetop directions.

Fresh fruits ( strawberries, blueberries, blackberries, or fruits of choice).

Again, do not leave bread soaking in the mixture while the other pieces cook.

Instead, dip both sides of each piece of bread quickly before placing them in the pan to cook.

Vegan french toast with flaxseed meal cooks quickly, so allowing the bread to soak produces soggy french toast in the center of the bread.

Unlike traditional french toast, do not soak the bread for an extended time.

Then, when it's time to make the french toast, whisk again before dipping the bread.

Because the flaxseed meal needs to soak into the plant milk mixture, I suggest whisking the ingredients together and placing the mixture covered in the refrigerator for 15-30 minutes.

To make the vegan french toast recipe, first assemble the plant-based french toast liquid ingredients. Also, I'm lucky to live in Arizona, the home of Nobel Bread, a bakery I often buy from when I visit the farmer's market. Most homemade bakery bread is oil-free, vegan, and contains only whole-grain flour, water and yeast, and possibly some seasonings.įor instance, I chose thick-sliced sourdough bread from my local grocery. Instead, read the labels on the sourdough, whole-grain, bread made with bulgar, and other whole grains. Once in the bakery, search the labels for the bread baked in the store, not the other bagged and name brand company-owned bread. So, skip the bread aisle and go into the forbidden bakery. Why, you might ask? Because the bread in the bread aisle lasts for weeks because of those preservatives.

VEGAN FRENCH TOAST FULL

Unfortunately, the bread aisle is white or bleached flour bread full of preservatives and added oils. One of the biggest mistakes people make is going into the bread aisle of the grocery store.

Even though most people don't know this, most of the bread in the bakery section of local grocery stores is plant-based and oil-free. However, I also seek out oil-free bread options. Whenever I make vegan french toast, I always look for thick and hearty bread. Since flaxseed meal is ground and a natural thickener, it is the perfect egg replacement! What is the best bread to use for vegan french toast? Sometimes, simplicity is the best approach to cooking. So, instead of an egg replacer, I decided to use a flaxseed meal, acting as a flax egg in my french toast batter. My easy vegan french toast recipe takes minutes to prepare and seems to disappear even quicker.Īlthough many egg replacement products exist, such as Just Egg, or Bob Red's Mill Egg Replacer, I prefer a more simple method of making vegan french toast. For my family, weekend breakfast involves everyone cooking, sitting around in our pajamas, and trying to catch up on the week's events. We all tend to have more time to spend cooking, relaxing, and enjoying family during the weekend. And when I say easy, it means anyone can make it, even the kids. One of my family's favorite weekend breakfasts is easy vegan french toast. When the weekends arrive, breakfast takes on a new meaning.